Atlanta’s food scene is one of the most dynamic in the Southeast, drawing locals and tourists alike with its diverse culinary offerings. From upscale restaurants in Buckhead to the vibrant food stalls of Ponce City Market, the city’s eateries are a vital part of its economy and culture. However, with the rise of new kitchens and bustling service comes an often-overlooked danger: restaurant fires caused by dirty or neglected hood systems. Fires in commercial kitchens are far m

Operating a restaurant in Atlanta, GA requires more than just great food and customer service. Behind the scenes, there is a complex web of regulations that every business owner must navigate to remain compliant with city and state laws. Among these, one essential document that often causes confusion is the “Letter of Compliance.” This document plays a critical role in ensuring that restaurants meet all necessary fire safety and health regulations. Understanding what it entai

Operating a commercial kitchen in Atlanta, GA comes with a long list of responsibilities, and one of the most important is passing the City of Atlanta hood system inspection. This inspection is designed to ensure that all commercial kitchen exhaust and ventilation systems are working properly, meet fire safety standards, and are up to code. The city takes these inspections seriously because improperly maintained systems can pose serious risks, including fire hazards and poor

Running a commercial kitchen in Atlanta, GA, comes with many responsibilities, and one of the most critical is maintaining a clean and fully functional hood system. Not only is it essential for health and fire safety compliance, but it also ensures that your kitchen runs efficiently and protects your staff and customers. Yet many restaurant and kitchen operators ask the same question: how often does Atlanta require hood system cleanings? The answer isn’t one-size-fits-all. Fr