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exhaust hood cleaning at it's finest

How Professional Hood Cleaning Is Done

At Pristine Hoods Services, hood cleaning isn’t just a wipe-down—it’s a comprehensive, code-compliant process designed to eliminate fire hazards, improve kitchen ventilation, and meet strict health and safety regulations. Whether in a restaurant, hotel, or Commercial Gourmet kitchens, proper hood cleaning requires training, precision, and the right tools. Here’s what our expert process looks like:

Deep Cleaning

1. Inspection & Setup

We start with a full system check—hood, filters, ducts, and fan. Then we protect your kitchen with plastic coverings and prepare for a safe, clean job.

2. Filter Cleaning

Grease filters are removed, soaked in powerful degreasers, scrubbed, and rinsed to restore airflow and reduce fire risk.

3. Hood Cleaning

We apply commercial-grade degreasers with our custom build pressure washing systems, to the inside and outside of the hood. Grease is scrubbed away, and stainless steel is polished for a like-new finish.

4. Duct & Fan Cleaning

Hidden grease in the ducts and exhaust fan is cleaned using brushes, degreasers, and power washing tools—meeting NFPA 96 fire safety standards.

5. Rinse, Final Check, and Certification

Once everything’s clean, we rinse and inspect the system, reinstall filters, and place a Cleaning Certification Sticker—proof you’re ready for inspections.

dirty hood.jpg
hasmat suit cleaning

Why Proper Hood Cleaning Matters:

  • Reduces fire risk caused by grease buildup

  • Improves airflow and kitchen efficiency

  • Ensures compliance with NFPA 96 and health codes

  • Extends the lifespan of your exhaust system

  • Prepares your kitchen for health and fire inspections

At Pristine Hoods Service, we don’t cut corners we clean them.

the dirty About hood cleaning

CUSTOMER REVIEWS

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